A mixed seafood pasta in a spicy tomato sauce.
Author: Deborah Mele
A traditional Umbrian pasta dish using spring artichokes.
A meaty tomato ragu prepared in the slow cooker or stove top that works with any type of pasta.
Author: Deborah
A unique combination of sweet and salty ingredients makes this Sicilian pasta delicious.
Creamy ricotta cheese pairs with crab meat to fill these tender stuffed shells.
An easy, tasty quick pasta for busy weeknight meals.